Job details
Description
The anticipated hiring range for this position is $75,000 to $80,000. Hiring offers will be determined based on the final candidate’s qualifications and experience. The recruiter can share more information about what the anticipated salary would be based upon your specific qualifications during the selection process.
The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!
As the benefits package at the CIA results in a significant value above the base salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.
Position Summary
The Manager of Instructional Design facilitates and executes instructional and program design for the School of Graduate and Professional Studies, managing production schedules for the design and development processes for curriculum. The Manager cooperatively designs and facilitates learning projects on the Schools’ online learning platform, providing necessary support to the team, faculty, and students to include curriculum navigation and course delivery development.
Essential Responsibilities
Required Qualifications
Education:
Experience:
Preferred Qualifications
Required Skills
Working Conditions
About Organization
As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.